Places to Eat

Coastal fare turns down the heat
Pecan-crusted snapper, Tex-Mex enchiladas go mild on spices
South Texas cuisine is a breed of its own, ranging from simple, hearty fare like chicken-fried steak and barbecued brisket to more spicy and elaborate dishes of the seafood and Mexican varieties. In fact, you can't throw a rock in the Coastal Bend without hitting a seafood or Mexican food restaurant. The reasons for that are simple: The Gulf of Mexico is burgeoning with tasty fish, shrimp and oysters, and there is a rich Hispanic culture.

Caller-Times Restaurant Search and Review
Search through our extensive list of area restaurants. View articles, get directions and read user reviews. SEARCH NOW

Caller-Times Restaurant Reviews
Read reviews written by the Caller-Times on the behalf of local restaurants.